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These Cheesy Shredded Beef Tortilla Roll Ups capture all the comforting flavors of a French dip sandwich in a convenient handheld form. Slow cooked, tender shredded beef pairs with melty provolone and crispy French fried onions, wrapped in soft flour tortillas and baked golden. Served with a warm and savory au jus for dipping, they are perfect for easy weeknight dinners, gatherings, or whenever you crave something juicy and cheesy.
I originally made these roll ups when I needed a fun party appetizer, and now they often appear at family dinners. The melty cheese and flavorful au jus keep everyone coming back for more.
Ingredients
- Four large flour tortillas (12 inch): soft tortillas prevent cracking when rolled
- Two cups cooked shredded beef: slow cooked or braised for tender, flavorful meat
- Eight slices provolone cheese: melts beautifully and adds savory richness, but mozzarella works well too
- One cup French fried onions: adds a satisfying crunch and onion flavor
- Two tablespoons extra virgin olive oil: used for brushing to achieve crispy, golden edges
- One can (10.5 oz) beef consommé: forms the rich base of the dipping sauce
- One cup water: to dilute the consommé to the perfect consistency
- One tablespoon Worcestershire sauce: brings umami depth
- Two teaspoons low sodium soy sauce: adds a hint of saltiness and complexity
- Half teaspoon onion powder: enhances savory notes
- Half teaspoon garlic powder: for subtle aromatic layers
Instructions
- Prepare the Oven:
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a rimmed baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Assemble the Roll Ups:
- Place one tortilla flat on your work surface. Lay two slices of provolone on one half, then pile on a generous portion of shredded beef. Sprinkle a layer of French fried onions over the meat. Roll the tortilla up tightly, tucking the sides in as you go to enclose the filling. Brush the inside edge with olive oil to help seal the roll.
- Arrange and Bake:
- Set the roll ups seam side down on the prepared baking sheet. Brush the tops and sides with the remaining olive oil to encourage browning and crispiness. Bake for 8 to 10 minutes until the tortillas turn golden, crisp, and the cheese inside is fully melted.
- Make the Au Jus:
- While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Warm over medium heat until gently simmering, then let cook for 3 to 4 minutes to meld the flavors.
- Slice and Serve:
- Allow the roll ups to rest for 2 minutes after baking. Slice each into halves or thirds as preferred. Serve warm and accompany with the au jus for dipping. The rich broth complements the savory roll ups perfectly.
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I love the crunchy French fried onions in this dish, they add a texture contrast that elevates every bite. The first time I served these roll ups, my family was amazed by how easy they were yet so satisfying and rich. It’s one of those recipes that feels indulgent but never complicated.
Storage Tips
Keep leftovers stored in an airtight container in the fridge for up to three days. Reheat the roll ups in the oven rather than the microwave to maintain crispness. Keep the au jus separate and gently warm it on the stove before serving again.
Ingredient Substitutions
For cheese, mozzarella or Swiss give a milder, creamier variation. If you don’t have beef consommé, use a good quality beef broth but reduce the water slightly to maintain flavor intensity. Swap French fried onions for crispy fried shallots or thinly sliced green onions for different crunch.
Serving Suggestions
These roll ups are perfect finger food for parties. Serve alongside a simple green salad or roasted vegetables to balance richness. They also pair well with a tangy pickle or mustard based sauce for an added zing.
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Serve warm with the au jus for dipping. These make a great party finger food that is easy to prepare and share.
Frequently Asked Questions About Recipes
- → How do I keep the tortillas from getting soggy?
Drain any excess liquid from the shredded beef and brush the inside edges of the tortillas with olive oil before rolling to help maintain crispness.
- → Can I use different cheeses for the roll ups?
Yes, mozzarella or Swiss cheese work well and provide a delicious melty texture similar to provolone.
- → How long should I bake the roll ups?
Bake the roll ups at 425°F (220°C) for 8 to 10 minutes until the tortillas are golden brown and the cheese is melted.
- → What is au jus and how is it made here?
Au jus is a savory beef dipping sauce made by simmering beef consommé with Worcestershire sauce, soy sauce, onion powder, and garlic powder for a rich flavor.
- → Can leftovers be stored safely?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispness and warm the au jus separately on the stove.