Cheesy Shredded Beef Roll Ups (Print Version)
Tender shredded beef and melted cheese wrapped in tortillas, baked to golden crisp with a savory dipping sauce.
# Ingredients You'll Need:
→ Tortilla Roll Ups
01 -
4 large flour tortillas (12 inches)
02 -
2 cups cooked shredded beef (slow-cooked or braised)
03 -
8 slices provolone cheese
04 -
1 cup French fried onions
05 -
2 tablespoons extra virgin olive oil
→ Au Jus Dip
06 -
1 can (10.5 oz) beef consommé
07 -
1 cup water
08 -
1 tablespoon Worcestershire sauce
09 -
2 teaspoons low-sodium soy sauce
10 -
½ teaspoon onion powder
11 -
½ teaspoon garlic powder
# Step-by-Step Instructions:
01 -
Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.
02 -
Lay one tortilla flat. Place two provolone slices on half of the tortilla, add shredded beef, then a layer of French fried onions. Roll tightly, tucking in sides, and brush inside edge with olive oil to seal.
03 -
Place roll ups seam-side down on the baking sheet. Brush tops and sides with remaining olive oil. Bake 8 to 10 minutes until golden, crisp, and cheese is melted.
04 -
Combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Simmer over medium heat for 3 to 4 minutes.
05 -
Let roll ups rest 2 minutes. Slice into halves or thirds and serve warm with au jus for dipping.
# Extra Tips & Details:
01 -
Drain excess liquid from shredded beef to maintain crisp tortillas.
02 -
Warm tortillas slightly before rolling to prevent cracking.
03 -
Allow roll ups to rest before slicing to avoid cheese spilling.
04 -
Mozzarella or Swiss cheese can substitute provolone if desired.
05 -
Store leftovers refrigerated up to 3 days. Reheat roll ups in oven for crispness and au jus separately on stove.