Cheesy Garlic Chicken Wraps

This cheesy garlic chicken wrap is a quick go to meal I turn to when time is tight and flavor is non negotiable. The creamy filling mixed with warm savory chicken makes it one of the easiest comfort dishes you can pull together in under thirty minutes

I made this first with some leftover rotisserie chicken and now it has become our weeknight favorite especially when I want something hearty without fuss

Ingredients

• Cooked chicken: provides a protein packed filling and rotisserie works well for convenience
• Shredded mozzarella or cheddar cheese: adds gooeyness and depth use fresh shredded for best melt
• Cream cheese: gives creamy texture and helps hold the filling together
• Butter: is essential for sautéing garlic and boosting richness
• Fresh garlic: builds the flavor base and should be minced finely for even cooking
• Sour cream: adds tanginess and complements the cheese mixture
• Garlic powder: enhances the aromatic layers of garlic
• Italian seasoning: brings a subtle herbaceous lift to balance the creaminess
• Large tortillas: hold everything together and offer a soft wrap to toast golden
• Salt and pepper: elevate the flavor and balance the richness
• Fresh parsley: adds brightness and visual appeal

Step by Step Instructions

Sauté the Garlic Chicken:

Melt butter in a large skillet over medium heat until just foamy then add the garlic Cook for about two minutes stirring constantly to avoid browning the garlic Add chicken followed by garlic powder Italian seasoning salt and pepper Let everything warm through and absorb the garlic infused butter

Mix the Cheese Filling:

In a mixing bowl blend softened cream cheese with sour cream using a spoon or spatula until smooth Add half of the shredded cheese and stir until it forms a consistent mixture

Combine Chicken and Cheese:

Spoon the warm garlic chicken into the cheese mixture while still hot Stir gently but thoroughly to combine into a creamy filling that binds well

Assemble the Wraps:

Lay out each tortilla and spoon a generous portion of the chicken cheese mixture into the center Sprinkle remaining shredded cheese evenly over the filling

Fold and Toast:

Fold in the sides of the tortilla and roll tightly into a wrap shape Place wraps seam side down in a heated skillet or grill pan and toast each side for about three minutes until golden

Serve and Garnish:

Slice the wraps if desired and garnish with fresh chopped parsley Serve immediately while hot and gooey inside

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I especially love how the garlic hits first and then the creamy cheese follows I once added roasted red peppers and now that version is a birthday request from my niece every year

Storage Tips

Store any cooled leftovers in an airtight container in the refrigerator for up to three days To reheat place in a skillet over medium low heat until warmed through and crisp Wraps can be frozen tightly in plastic or freezer safe bags and thawed overnight in the fridge

Ingredient Substitutions

Use pre cooked frozen chicken strips if short on time Cream cheese can be swapped for ricotta for a lighter version Try pepper jack or provolone for a more flavorful cheesy bite

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Serving Suggestions

Pair with a light side salad with vinaigrette to cut through the richness Sweet potato fries make an ideal match for the creamy wrap Roasted vegetables round out the meal with added texture and color

Cultural Note

This wrap leans into American comfort food with familiar flavors like garlic and cheese in a format that blends Tex Mex tradition of wrapping hearty fillings in tortillas

Frequently Asked Questions About Recipes

→ Can I prepare the wraps in advance?

Yes, you can assemble them ahead of time and toast them just before serving for the best texture.

→ What cheese works best in these wraps?

Shredded mozzarella or cheddar are great choices. You can also mix in provolone or Monterey Jack for variety.

→ How do I reheat leftover wraps?

Use a skillet for a crisp finish or a microwave for convenience. Both methods work depending on your preference.

→ Can I freeze the wraps?

Yes, wrap them tightly in plastic or foil and store in a freezer bag. Thaw and reheat before eating.

→ Is there a vegetarian version?

Absolutely. Swap the chicken for sautéed bell peppers, mushrooms, or spinach for a flavorful veggie option.