Cheesy Garlic Chicken Wraps (Print Version)
Melty cheese, bold garlic, and juicy chicken wrapped in warm tortillas for a savory bite in minutes.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 cups cooked chicken, shredded or diced
02 -
1 1/2 cups shredded mozzarella or cheddar cheese
03 -
1/4 cup cream cheese, softened
04 -
2 tablespoons butter, melted
05 -
3 cloves garlic, minced
06 -
1/4 cup sour cream
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
Salt and black pepper, to taste
→ Wraps and Garnish
10 -
4 large flour tortillas
11 -
Fresh parsley, finely chopped (optional)
# Step-by-Step Instructions:
01 -
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1–2 minutes until aromatic. Stir in the shredded chicken, garlic powder, Italian seasoning, salt, and pepper. Cook until thoroughly heated.
02 -
In a mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix until smooth.
03 -
Add the warm garlic chicken mixture to the cheese mixture. Stir well until fully incorporated.
04 -
Lay tortillas flat and evenly distribute the chicken-cheese mixture in the center of each. Top with the remaining shredded cheese.
05 -
Fold the sides of each tortilla over the filling and roll into a tight wrap. Toast in a heated skillet or grill pan for 2–3 minutes per side until golden brown.
06 -
Transfer wraps to a plate, garnish with chopped parsley if desired, and serve hot.
# Extra Tips & Details:
01 -
Use pre-cooked or leftover rotisserie chicken to reduce prep time.
02 -
Wraps can be assembled in advance and cooked fresh before serving.
03 -
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze individually wrapped portions.