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These Air Fryer Pork Chops are crispy on the outside, juicy on the inside, and come together quickly with minimal ingredients. Perfect for a simple weeknight dinner that doesn’t sacrifice flavor or texture, this recipe delivers a crunchy coating with moist pork every time. The air fryer cooks them evenly while keeping cleanup easy.
I first made these chops when I wanted a fuss free meal after a long day and they quickly became a family favorite. Everyone loved how crispy yet tender they were and it felt good to make something so delicious with so little effort.
Ingredients
- Allpurpose flour: to help the coating stick well on the pork chops choose unbleached for better flavor
- Kosher salt and black pepper: to season fresh cracked pepper is best for aroma
- Thincut boneless pork chops: for quick and even cooking thinner chops ensure tenderness
- Large eggs: combined with water to create an egg wash that helps the crumb mixture adhere properly
- Finely crushed club crackers: provide a light and crispy crust you can substitute Ritz or saltine crackers if needed
- Grated parmesan cheese: adds a savory depth to the coating and helps with browning
- Garlic powder and onion powder: boost flavor without extra prep look for fresh spices for best taste
- Olive oil spray: for achieving a crispy golden crust avoid vegetable oil sprays which can gum up the air fryer basket
- Chopped parsley: for garnish adds freshness and color optional
Instructions
- Sift and Season the Flour:
- In a large plastic bag combine the allpurpose flour along with kosher salt and freshly cracked black pepper. Shake vigorously until the mixture is evenly combined to ensure consistent seasoning.
- Coat the Pork Chops in Flour Mix:
- Add the thincut pork chops to the bag seal and then shake well until every surface of each chop is coated with the seasoned flour mixture. This coating forms the base layer that helps anchor the egg wash and crumb mixture.
- Prepare the Egg Wash:
- In a medium bowl whisk together two large eggs with one tablespoon of water until the mixture is smooth and pale yellow. This egg wash is essential for binding the crumbs.
- Mix the Crumb Coating:
- In a separate bowl combine finely crushed club crackers with grated parmesan cheese garlic powder and onion powder. Stir until the mixture is well blended to evenly distribute the flavors.
- Dip Pork Chops into Egg Wash:
- Preheat your air fryer to 400 degrees Fahrenheit. Take each flour coated pork chop and dip it into the egg wash making sure it is fully submerged. Let any excess drip off to prevent sogginess.
- Coat Pork Chops in Crumb Mixture:
- Transfer the pork chop to the cracker and cheese mixture. Press gently on all sides to firmly adhere the coating. Shake off any loose crumbs for an even crust.
- Prepare Air Fryer Basket:
- Spray the air fryer basket lightly with olive oil spray to prevent sticking. Arrange the pork chops in a single layer leaving space between each to promote even cooking. Avoid overcrowding by cooking in batches if needed.
- Air Fry Pork Chops:
- Spray the tops of the pork chops generously with olive oil spray. Cook for 8 minutes flipping halfway through. After flipping spray the tops again. Look for a crispy golden exterior and an internal temperature of at least 155 degrees Fahrenheit to ensure safe doneness.
- Serve and Garnish:
- Remove the pork chops carefully from the air fryer and if desired garnish with chopped parsley for a pop of color and fresh flavor. Serve immediately with your favorite sides.
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What I love most about the parmesan in this recipe is how it adds a subtle nutty flavor that makes each bite extra special. One time I served these chops for a family dinner and everyone was amazed they were made in the air fryer it definitely changed the way we think about quick weeknight meals.
Storage Tips
Leftovers store well in an airtight container in the refrigerator for three to four days. To reheat place pork chops back in the air fryer at 400 degrees Fahrenheit for three to five minutes until heated through and crispy again.
Ingredient Substitutions
You can swap club crackers for Ritz crackers or saltine crackers for a slightly different texture but similar flavor. For a dairy free option omit the parmesan cheese altogether or try nutritional yeast for a cheesy taste.
Serving Suggestions
Serve these pork chops alongside creamy mashed potatoes and steamed mixed vegetables or a crisp green salad for a well balanced meal. A drizzle of honey mustard or your favorite dipping sauce pairs beautifully.
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These air fryer pork chops are an easy weeknight favorite that stay crispy and juicy. Serve immediately and enjoy.
Frequently Asked Questions About Recipes
- → Do I need to preheat the air fryer?
Yes, preheating to 400°F helps achieve an even, crispy crust and cooks pork chops faster.
- → Can I substitute the club crackers?
Ritz or saltine crackers are good alternatives offering a similar crunch and flavor.
- → What type of oil spray should I use?
Olive oil or coconut oil spray is recommended to create crispiness and prevent sticking without residue buildup.
- → How do I adjust cooking for thicker pork chops?
Thicker chops require longer air frying times; pounding them thinner ensures even cooking within 8 minutes.
- → Can bone-in pork chops be used?
Bone-in chops need longer cooking and temperature checks; aim for an internal temperature of 155°F for safety.
- → How should leftovers be stored?
Store in an airtight container in the refrigerator for 3-4 days and reheat in the air fryer at 400°F for 3-5 minutes.