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These Air Fryer Taco Stuffed Shells are a creative twist combining the comforting flavors of taco filling with the satisfying texture of baked shells. They come out with a slightly crunchy exterior and a gooey, cheesy, meaty interior that makes for an irresistible appetizer or main dish. Perfect for game days, movie nights, or any gathering where you want something fun and filling, this recipe brings a fresh take to taco night favorites using your air fryer.
I first made these for a casual weekend get together and they disappeared so fast that now everyone asks me to make them at every party. The ease of cooking and the fun presentation make it a crowdpleaser every time.
Ingredients
- Jumbo pasta shells: choose a good quality box and cook them fully not just al dente for the best texture
- Carnitas: bring tender, flavorful meat that pairs perfectly with taco seasoning but you can substitute with other tacostyle fillings if you prefer
- Cheddar cheese: cut into sticks for easy stuffing select a sharp or mild option based on your taste
- Nonstick cooking spray: helps crisp the shells evenly in the air fryer and prevents sticking
- Sour cream: adds a cool creaminess to the dipping sauce that balances the bold flavors
- Taco seasoning: boosts the filling and dipping sauce with classic Mexican inspired spices use a trusted blend for the best flavor
Instructions
- Cook the Pasta:
- In a large pot of boiling salted water, place the jumbo pasta shells and cook according to the package directions making sure they are fully cooked through, not al dente. Drain and rinse with cool water to stop cooking and make them easier to handle.
- Prepare the Filling:
- Take one shell and cup it gently in your palm. Add about a tablespoon of carnitas into the shell, then wedge a stick of cheddar cheese on top of the carnitas inside the shell.
- Seal with the Lid Shell:
- Take a second pasta shell and carefully press it over the open side of the filled shell to create a "lid" sealing the filling inside. This double shell method keeps everything contained during air frying.
- Ready the Air Fryer:
- Spray the bottom of the air fryer basket generously with nonstick cooking spray to prevent sticking and help get that crispy texture on the shells' bottom.
- Arrange the Shells:
- Place the stuffed shells in a single layer in the basket leaving a little breathing room between them. This spacing ensures even air circulation and browning.
- Spray and Cook:
- Spray the tops and exposed sides of the shells with the cooking spray. Set the air fryer to 400 degrees Fahrenheit and cook for 13 minutes. The shells should become crispy and turn a light golden brown.
- Keep Warm and Serve:
- Remove the shells from the air fryer and keep warm on a serving dish while you cook any remaining batches.
- Prepare the Dipping Sauce:
- In a small bowl, stir together sour cream and taco seasoning to taste, creating a creamy dipping sauce that complements the stuffed shells beautifully.
- Serve:
- Serve the stuffed shells warm alongside the dipping sauce and enjoy the combination of textures and bold flavors.
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My favorite part about this recipe is the combination of gooey cheddar cheese with the savory carnitas wrapped in tender pasta. I still remember the first time I made these for a family party and everyone was fascinated by the unusual doubleshell technique. It easily became a new favorite in our rotation.
Storage Tips
Store leftover stuffed shells in an airtight container in the refrigerator for up to three days. When reheating, use the microwave for convenience, but if you prefer the shells to be crisp again, a quick warm up in the air fryer works well for about three to five minutes. Avoid stacking them when reheating to keep that texture.
Ingredient Substitutions
You can swap carnitas for ground beef taco filling, shredded chicken fajita mix, or even a vegetarian meat substitute depending on dietary preferences. Try mozzarella or pepper jack cheese if you want a different melting profile and spice level. For a dairyfree option, consider vegan cheeses and sour cream alternatives.
Serving Suggestions
These shells are perfect as finger foods or appetizers but paired with a fresh salad, corn on the cob, or Mexican rice, they make a complete meal. Serve with extra sour cream, guacamole, or salsa on the side to add more layers of flavor.
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These Air Fryer Taco Stuffed Shells are an easy crowd pleasing snack or meal. Serve them warm with the seasoned sour cream for best results.
Frequently Asked Questions About Recipes
- → What fillings work well for these shells?
Popular choices include carnitas, taco-seasoned ground beef, chicken or beef fajita mixes, or even pulled pork. Store-bought fillings can also simplify preparation.
- → Which air fryer type is recommended?
A basket-style air fryer is preferred for even cooking and browning. Oven-style air fryers may cause uneven crisping.
- → How crispy should the shells be?
The shells should have a crispy exterior while maintaining a pleasant chew inside, achieved by properly cooking the pasta beforehand.
- → Why use nonstick spray on the shells?
The spray helps the shells develop a light crispiness and prevents sticking during air frying.
- → Is flipping necessary during cooking?
No flipping is needed. Leaving space between shells in the basket ensures even air circulation and browning.
- → How should leftovers be stored?
Store in an airtight container in the refrigerator for 2-3 days. Reheat gently in the microwave to retain texture.