Pin it
This Barbecue Chicken Pizza Braid brings together the smoky tang of barbecue sauce with tender chicken and melty cheese all wrapped up in a golden, braided crust. It’s a crowd-pleaser with minimal effort, making it perfect for family dinners or casual gettogethers. Using a premade pizza crust helps you skip the complicated dough-making step while still giving you that fresh-from-the-oven charm.
I first made this braid for a noisy weekend family gathering and it disappeared fast now it’s a goto when I want something everyone will love without fuss
Ingredients
- Olive oil: for sautéing the onions which brings out their sweetness and softens them
- Red onion: thinly sliced adds a nice bite that complements the barbecue sauce
- Cooked shredded chicken: boneless skinless chicken breast provides tender protein
- Slow cooker (optional): if using fresh chicken slow cooker cooking makes shredding effortless
- Salt and black pepper: to balance the flavors
- Barbecue sauce: like Stubbs Original for a smoky tang choose one with moderate sugar for healthier tracking
- Pillsbury pizza crust dough: for convenience and consistent texture
- Mozzarella cheese: shredded to melt perfectly over the chicken
- Egg: beaten with water to brush on top for a shiny golden crust
Instructions
- Sauté the onion and chicken:
- Heat the olive oil in a skillet over medium heat. Add the thinly sliced red onion and cook for 3 to 4 minutes, stirring occasionally until softened. Add the shredded chicken along with the salt, black pepper, and barbecue sauce. Stir to combine and cook for another 2 to 3 minutes, ensuring the mixture is heated through and well coated.
- Prepare the pizza dough:
- Unroll the pizza crust onto a piece of parchment paper placed on a cutting board. Use a rolling pin to spread the dough slightly until it measures about 10 by 14 inches. On each long side of the dough, make cuts about one inch apart and three inches deep towards the center, leaving the middle untouched. These strips will be used to braid over the filling.
- Add the filling and cheese:
- Spread the barbecue chicken mixture evenly down the center strip of the dough between the slices. Sprinkle the shredded mozzarella cheese generously over the chicken mixture, covering it completely for melty goodness.
- Braid the dough strips:
- Starting at one end, fold a strip of dough diagonally over the filling from one side. Then fold a strip from the opposite side over it in a criss-cross pattern. Continue alternating sides folding the dough strips firmly over the center until the braid completely encloses the filling.
- Brush with egg wash:
- Crack the egg into a small bowl and add a tablespoon of water. Beat together with a fork until combined. Use a pastry brush to paint the egg wash evenly over the top of the braid. This step develops a beautiful golden color and a slight shine on the crust as it bakes.
- Bake and serve:
- Carefully transfer the parchment paper with the braid onto a baking sheet. Bake in a preheated oven at 375 degrees Fahrenheit for 20 to 24 minutes until the dough turns golden brown and cooked through. Remove from the oven, let cool slightly, then slice into 12 equal pieces. Serve warm with your favorite side or eat on its own as a hearty snack.
Pin it
Whenever I make this braid, my kids love helping with the folding part which makes it a fun family activity
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop a few pieces in the oven or toaster oven lightly wrapped in foil for about 10 minutes to bring back the crispness of the crust. You can freeze it before or after baking by wrapping tightly in plastic wrap followed by foil. Thaw overnight in the refrigerator and reheat before serving.
Ingredient Substitutions
You can swap the shredded chicken for cooked pulled pork or even cooked sausage for a different twist. Red onion can be replaced with finely chopped yellow or white onion if that’s what you have on hand. Use your favorite barbecue sauce but keep in mind sweeter sauces might affect the overall taste. Any premade pizza dough will work but if using a homemade crust just adjust the thickness as needed.
Serving Suggestions
Pair the braid with a fresh green salad or coleslaw for a light contrasting crunch. Serve alongside roasted vegetables or baked beans for a heartier meal. It also makes an easy party platter served warm with small dipping bowls of ranch or extra barbecue sauce.
Pin it
This barbecue chicken pizza braid is a delicious, shareable meal that’s perfect for busy nights or casual gatherings. Serve it warm with a simple salad or your favorite dipping sauce.
Frequently Asked Questions About Recipes
- → What type of cheese works best in the braid?
Mozzarella is ideal for its meltiness and mild flavor, but shredded cheddar or a blend can also be delicious choices.
- → Can I make the shredded chicken ahead of time?
Yes, slow-cooked or rotisserie chicken can be shredded in advance and refrigerated until ready to use.
- → What is the best way to soften the red onions?
Sautéing sliced red onions in olive oil over medium heat for 3-4 minutes until tender brings out their sweetness.
- → Is a specific pizza crust recommended?
Pillsbury Classic Pizza Crust works well for ease and texture, but other pre-made pizza doughs can be substituted.
- → How should I bake the braid for best results?
Bake at 375°F for 20-24 minutes until the crust is golden and the filling is heated through.
- → Can the braid be sliced for easy serving?
Yes, slicing into pieces makes it perfect finger food for parties or quick meals.