Best Beef Enchilada Casserole (Print Version)
Hearty layers of seasoned beef, melty cheese, beans, and tortillas baked for a flavorful family meal.
# Ingredients You'll Need:
→ Meat and Vegetables
01 -
2 pounds ground beef
02 -
1/2 cup diced white onion
03 -
4-ounce can green chiles
→ Seasonings and Sauces
04 -
1-ounce package taco seasoning
05 -
16-ounce can refried beans
06 -
2 cups enchilada sauce
→ Bases
07 -
8 flour tortillas, cut into quarters
→ Cheese
08 -
2 cups shredded Mexican cheese blend
# Step-by-Step Instructions:
01 -
Cook the ground beef and diced onions in a large skillet over medium heat until the beef is browned and onions are translucent. Drain excess grease.
02 -
Stir in the green chiles and taco seasoning, mixing well to combine.
03 -
Add refried beans to the meat mixture and stir until evenly incorporated.
04 -
Lightly grease a 9x13-inch casserole dish and spread a thin layer of enchilada sauce evenly on the bottom.
05 -
Place a layer of quartered tortillas over the enchilada sauce. Spoon some meat mixture on top, then drizzle enchilada sauce over the meat. Repeat layering until all ingredients are used, finishing with a layer of shredded cheese.
06 -
Preheat the oven to 350°F (175°C). Bake the casserole for 20 to 25 minutes until the cheese is melted and bubbly.
# Extra Tips & Details:
01 -
Cutting the tortillas into quarters is optional but prevents overlapping and ensures even layering.
02 -
For a lighter version, substitute ground turkey for beef and black or pinto beans for refried beans.