Creamy Cajun Chicken Pasta (Print Version)
Spicy, creamy pasta with tender chicken and smoky flavor in one easy pan dinner.
# Ingredients You'll Need:
→ Cajun Seasoning
01 -
2 teaspoons smoked paprika
02 -
1 teaspoon dried oregano
03 -
1 teaspoon dried thyme
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/4 teaspoon cayenne pepper
07 -
1/4 teaspoon ground black pepper
08 -
1/4 teaspoon salt
→ Chicken Pasta
09 -
1 tablespoon olive oil
10 -
1 tablespoon butter
11 -
1 pound boneless, skinless chicken breast, cubed
12 -
1 yellow onion, diced
13 -
8 ounces penne pasta, uncooked
14 -
15 ounces fire roasted diced tomatoes with juices
15 -
2 cups chicken broth
16 -
2 ounces cream cheese
17 -
3 green onions, sliced
# Step-by-Step Instructions:
01 -
Combine smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne pepper, black pepper, and salt in a small bowl.
02 -
Cut chicken into 1/2 to 3/4-inch cubes and toss with Cajun seasoning until well coated.
03 -
Heat olive oil and butter in a large deep skillet over medium-high heat until hot and foamy. Add chicken and cook for a few minutes per side until browned but not fully cooked.
04 -
Add diced yellow onion and cook for 2 minutes until slightly softened, deglazing the skillet with onion moisture.
05 -
Add uncooked pasta, fire roasted diced tomatoes with juices, and chicken broth. Stir to combine, cover, and bring to a boil.
06 -
Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, until pasta is tender and sauce thickened.
07 -
Add cream cheese in chunks and stir until fully melted and incorporated into the sauce.
08 -
Top with sliced green onions and serve hot.
# Extra Tips & Details:
01 -
Adjust cayenne pepper to control heat level; omit for a milder flavor.
02 -
Cream cheese can be replaced with 1/4 cup heavy cream or 1/2 cup half-and-half.
03 -
Enhance with cooked bacon, Parmesan cheese, or shrimp for extra flavor.