Crock Pot Chicken Thighs (Print Version)

Slow-cooked chicken thighs in a savory gravy, perfect for an effortless, flavorful dinner for two.

# Ingredients You'll Need:

→ Chicken

01 - 4 bone-in chicken thighs

→ Seasonings

02 - ½ teaspoon salt
03 - ¼ teaspoon garlic powder
04 - ¼ teaspoon onion powder
05 - ¼ teaspoon paprika
06 - ¼ teaspoon Italian seasoning
07 - ¼ teaspoon freshly ground black pepper

→ Liquids

08 - 2 tablespoons olive oil
09 - 2 cups unsalted chicken stock

→ Gravy

10 - 1 ounce packet chicken gravy mix
11 - 4 tablespoons butter, sliced
12 - 2 tablespoons cornstarch
13 - 2 tablespoons water

# Step-by-Step Instructions:

01 - Thoroughly season both sides of the chicken thighs with salt, garlic powder, onion powder, paprika, Italian seasoning, and black pepper.
02 - Heat olive oil in a large skillet over medium-high heat. Once hot, sear chicken thighs on both sides until golden brown, approximately 5 to 10 minutes, ensuring the chicken is not fully cooked.
03 - Place the seared chicken thighs evenly in the bottom of a 6-quart slow cooker.
04 - In a large bowl, whisk together the unsalted chicken stock and chicken gravy mix until smooth.
05 - Pour the gravy mixture over the chicken thighs. Top evenly with sliced butter.
06 - Cook on low for 4 to 5 hours or on high for 2 to 3 hours until the chicken reaches an internal temperature of at least 165°F (74°C).
07 - Remove chicken from the slow cooker. In a small bowl, stir together cornstarch and water until fully combined.
08 - Whisk the cornstarch slurry constantly into the slow cooker. Return the chicken thighs to the pot, coating them thoroughly with gravy.
09 - Set slow cooker to high and cook for an additional 30 minutes to thicken the gravy. Serve immediately.

# Extra Tips & Details:

01 - Searing the chicken before slow cooking enhances flavor and texture by creating a golden crust.
02 - Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
03 - This dish pairs well with rice, mashed potatoes, egg noodles, or steamed vegetables to soak up the rich gravy.

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