Crock Pot Chicken Thighs

<p>Crock Pot Chicken Thighs and Gravy for Two is the perfect recipe when you want a comforting, satisfying meal with minimal fuss. This dinner combines juicy, flavorful chicken thighs with a rich, savory gravy that you can pour over your favorite sides like rice or mashed potatoes. It’s a great choice for a cozy night in or whenever you crave that classic homestyle flavor without spending hours in the kitchen.</p> <p>I tried this recipe on a chilly evening, and the aroma alone made the house feel warm and inviting. Now it’s one of my go-to slow cooker dinners because it’s easy and always delicious.</p>

Ingredients

<ul><li><strong>Bonein chicken thighs:</strong> they stay juicy and the bones add extra flavor to the gravy look for thighs with nice skin for best results</li><li><strong>Salt pepper garlic powder onion powder paprika and Italian seasoning:</strong> this mix creates a balanced and aromatic seasoning you can experiment with lemon pepper or creole seasonings for a twist</li><li><strong>Olive oil:</strong> essential for searing the chicken to golden brown which locks in flavor and texture</li><li><strong>Unsalted chicken stock:</strong> using unsalted stock helps control salt levels since the gravy mix is seasoned</li><li><strong>Packet chicken gravy mix:</strong> convenience meets flavor choose a brand you like it creates that perfect rich gravy base</li><li><strong>Butter:</strong> adds richness and creaminess unsalted is preferred but salted works if you adjust seasoning</li><li><strong>Cornstarch and water:</strong> combined to make a slurry that thickens the gravy without the heaviness of flour</li></ul>

Instructions

<dl><dt><strong>Sear the Chicken Thighs:</strong></dt><dd>Season the chicken thighs generously on both sides with salt garlic powder onion powder paprika Italian seasoning and pepper. Heat a large skillet over mediumhigh heat and add olive oil. Once hot sear the chicken on each side until golden brown This usually takes about 5 to 10 minutes and is important for building flavor we are not cooking the chicken fully at this stage.</dd><dt><strong>Prepare the Slow Cooker and Gravy Mixture:</strong></dt><dd>Place the seared chicken thighs in the bottom of a 6 quart slow cooker. In a large bowl whisk together the unsalted chicken stock and the chicken gravy mix thoroughly to combine all the flavors. Pour this mixture over the chicken thighs in the slow cooker and evenly place the butter slices on top.</dd><dt><strong>Cook Low and Slow:</strong></dt><dd>Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours. The internal temperature of the chicken should reach at least 165 degrees Fahrenheit to ensure it is fully cooked and safe to eat.</dd><dt><strong>Make the Gravy Slurry:</strong></dt><dd>Carefully remove the chicken thighs from the slow cooker and set aside. In a small bowl stir together the cornstarch and water until smooth forming a slurry. Slowly whisk the slurry into the hot liquid in the slow cooker while keeping the mixture moving so it thickens evenly.</dd><dt><strong>Finish the Gravy:</strong></dt><dd>Return the chicken thighs to the slow cooker and coat them well in the thickened gravy. Turn the slow cooker onto high and let it cook for an additional 30 minutes. This step helps the gravy develop a luscious consistency that clings beautifully to the chicken.</dd><dt><strong>Serve Immediately:</strong></dt><dd>Once the gravy is thick and the chicken is thoroughly coated serve immediately with your favorite sides. Everything drenched in that flavorful gravy is next level comfort food.</dd></dl>

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<p>I remember the first time I made this chicken for my partner and their eyes lit up as they spooned gravy on everything. That buttery gravy really steals the show every time.</p>

Storage Tips

<p>Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the slow cooker or oven to maintain moisture. This dish also freezes beautifully for up to three months. Thaw overnight in the fridge before reheating.</p>

Ingredient Substitutions

<p>If you prefer boneless skinless chicken thighs you can use them but the bonein variety delivers more flavor so try to use those when you can. For the gravy mix, homemade gravy from pan drippings and a simple roux is a good alternative if you want to skip the packet. Unsalted butter can be swapped for salted but reduce added salt accordingly.</p>

Serving Suggestions

<p>This chicken and gravy pairs wonderfully with fluffy rice egg noodles or creamy mashed potatoes to soak up the delicious sauce. Steamed or roasted vegetables like green beans or carrots round out the meal nicely. A side of crusty bread is also great to mop up any leftover gravy.</p>

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<p>Enjoy this comforting slow cooker dinner that's easy to make and perfect for two. Leftovers reheat beautifully for an easy lunch.</p>

Frequently Asked Questions About Recipes

→ Can boneless chicken thighs be used instead of bone-in?

Yes, boneless skinless thighs work fine, though bone-in adds extra depth of flavor after slow cooking.

→ What side dishes complement these chicken thighs and gravy?

Rice, mashed potatoes, egg noodles, or steamed vegetables absorb the savory gravy and enhance the meal.

→ Is searing the chicken thighs before slow cooking necessary?

Searing adds a golden crust and deeper flavor, improving the overall richness of the dish.

→ How long should the chicken cook for best results?

Cook on low for 4-5 hours or high for 2-3 hours until the internal temperature reaches 165°F.

→ How can leftovers be reheated without drying out?

Reheat in the slow cooker or oven to maintain juiciness and evenly warm the gravy-coated chicken.