Crunchy Southwestern Chicken Wrap (Print Version)
A fast and tasty southwestern chicken wrap loaded with fresh veggies, cheese, and crispy Fritos for added crunch.
# Ingredients You'll Need:
→ Sauce
01 -
3/4 cup sour cream
02 -
3/4 cup salsa
03 -
1 1/2 tablespoons taco seasoning
→ Wrap Fillings
04 -
4 large tortillas
05 -
1 1/3 cups shredded lettuce
06 -
1/2 cup diced tomato
07 -
1 whole diced avocado
08 -
1/2 cup shredded cheddar cheese
09 -
2 cups cooked shredded chicken
10 -
1 cup crushed Fritos
# Step-by-Step Instructions:
01 -
Combine sour cream, salsa, and taco seasoning in a bowl and mix thoroughly until well blended.
02 -
Lay one tortilla flat on a cutting board and spread about 1 heaping tablespoon of the sauce over the bottom half, leaving a 1-inch border around the edges.
03 -
Evenly distribute shredded lettuce, diced tomato, diced avocado, shredded cheddar, and cooked chicken over the sauced area, then sprinkle crushed Fritos on top and drizzle with an additional tablespoon of sauce.
04 -
Fold the sides of the tortilla inward and roll tightly to enclose the fillings. Repeat with remaining tortillas and cut each wrap diagonally in half before serving.
# Extra Tips & Details:
01 -
For a spicier flavor, increase the amount of salsa and taco seasoning; reduce for milder taste.
02 -
Use ripe avocados to ensure creamy texture that complements the crunch of Fritos.
03 -
Wrap tightly to prevent fillings from falling out during consumption.
04 -
Wrap leftovers tightly in plastic wrap and refrigerate for up to 3 days; note the Fritos may lose their crunch.