Crunchy Southwestern Chicken Wrap (Print Version)
A crunchy southwestern chicken wrap with fresh veggies, cheese, and a creamy spicy sauce ready in 15 minutes.
# Ingredients You'll Need:
→ Sauce
01 -
3/4 cup sour cream
02 -
3/4 cup salsa
03 -
1 1/2 tablespoons taco seasoning
→ Wrap Fillings
04 -
4 large flour tortillas
05 -
1 1/3 cups shredded iceberg lettuce
06 -
1/2 cup diced tomato
07 -
1 whole diced avocado
08 -
1/2 cup shredded cheddar cheese
09 -
2 cups cooked shredded chicken
10 -
1 cup crushed Fritos corn chips
# Step-by-Step Instructions:
01 -
Combine sour cream, salsa, and taco seasoning in a bowl, mixing until smooth and well blended.
02 -
Place a tortilla flat on a cutting board and spread about 1 heaping tablespoon of sauce evenly over the bottom half, leaving a 1-inch border around the edges.
03 -
Layer 1/3 cup shredded lettuce, 2 tablespoons diced tomato, 1/4 of the diced avocado, 2 tablespoons shredded cheddar cheese, and 1/2 cup shredded chicken evenly over the sauced area. Sprinkle 1/4 cup crushed Fritos on top and drizzle 1 tablespoon of sauce over the fillings.
04 -
Fold in the sides of the tortilla tightly and roll to enclose the fillings securely. Repeat this process with the remaining tortillas and cut each wrap in half diagonally before serving.
# Extra Tips & Details:
01 -
Use extra ripe avocados for creamy texture; unripe avocados can be stringy.
02 -
Roll wraps tightly to prevent them from falling apart during eating.
03 -
Adjust salsa and taco seasoning quantities to control spice level.
04 -
Wraps can be prepared ahead and stored in the refrigerator for up to 3 days.
05 -
Fritos may become slightly soggy when refrigerated but maintain good flavor and texture.