Easy Cheeseburger Pie

This cheeseburger pie has saved more weeknight dinners than I can count, transforming basic ground beef into something that feels like comfort food magic. The genius lies in how the batter creates its own crust as it bakes, surrounding savory seasoned beef with a golden, biscuit like layer that my kids insist tastes just like their favorite burger joint.

I stumbled upon this recipe during one of those nights when everyone was hungry, the fridge looked bare, and takeout wasn't in the budget. Now it's become our go to solution for busy Tuesday nights when soccer practice runs late.

Ingredients

• 1 pound lean ground beef: provides the hearty protein base and classic burger flavor
• 1 cup finely chopped onion: adds sweetness and moisture that keeps the meat from being dry
• 1/2 teaspoon salt: seasons the meat layer and enhances all the other flavors
• 1/3 cup coconut flour: creates structure in the batter while keeping carbs low
• 3 tablespoons almond flour: adds richness and helps create the perfect texture
• 1 teaspoon baking powder: gives the batter lift so it forms a proper crust
• 1 cup unsweetened almond milk: provides liquid for the batter without added sugar
• 4 large eggs: act as the binding agent that holds everything together
• 1 1/2 cups shredded cheddar cheese or blend: melts into gooey perfection on top

Step-by-Step Instructions

Prepare Your Oven and Pan:

Preheat oven to 400°F and have a 9.5 inch pie plate ready. This temperature is crucial for getting the batter to set properly while creating a golden top.

Cook the Meat Foundation:

In a large skillet over medium heat, cook the ground beef and chopped onion together, breaking up the meat with a spoon as it cooks. Continue cooking for 8 to 10 minutes until the meat is completely browned and no pink remains. The onions should be softened and translucent.

Drain and Season:

Drain any excess fat from the meat mixture if necessary, though lean ground beef typically doesn't produce much. Transfer the cooked beef and onion mixture to your pie plate, spreading it evenly across the bottom to create a uniform layer. Sprinkle the salt evenly over the meat.

Create the Magic Batter:

In a medium bowl, whisk together coconut flour, almond flour, and baking powder until no lumps remain. Add the almond milk and eggs to the flour mixture, whisking vigorously until the batter is completely smooth and well combined. This batter will seem thin but it transforms as it bakes.

Assemble the Pie:

Pour the batter evenly over the meat in the pie plate, allowing it to settle and soak in slightly around the edges. The batter will find its way around the meat naturally. Sprinkle 1 cup of the shredded cheese over the top, reserving the remaining half cup for later.

First Bake:

Place in the preheated oven and bake for 25 minutes, until the center is set when you gently shake the pan and the top begins to turn golden brown. The batter will have formed a crust around and over the meat.

Final Cheese Layer:

Remove from oven and sprinkle the remaining 1/2 cup of cheese on top. Return to the oven for an additional 5 minutes until the cheese is completely melted and bubbly. Let rest for 5 minutes before cutting to allow everything to set.

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Storage and Reheating

Store leftover cheeseburger pie covered in the refrigerator for up to four days. For best results when reheating, cover with foil and warm in a 350°F oven for about 15 minutes until heated through. Individual slices can be microwaved for 60 to 90 seconds, though the oven method keeps the texture better. The pie can be frozen whole or in individual portions for up to three months.

Ingredient Substitutions

Regular ground turkey or chicken can replace the beef for a lighter option. If coconut flour isn't available, use about 2/3 cup almond flour total instead. Regular milk works in place of almond milk, and any cheese you enjoy melting will work beautifully. For those avoiding eggs, try using an egg substitute equivalent to 4 eggs, though the texture will be slightly different.

Customization Ideas

This basic recipe is incredibly versatile and begs for personal touches. Add cooked bacon pieces to the meat layer for extra smokiness, or mix in dill pickle slices for that classic burger tang. A teaspoon of garlic powder or two minced garlic cloves cooked with the beef adds depth. For heat lovers, half a teaspoon of cayenne pepper transforms it into a spicy version.

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Serving Suggestions

Serve this pie with classic burger accompaniments like a simple green salad, roasted vegetables, or crispy sweet potato fries. It's substantial enough to be the star of the meal but pairs wonderfully with traditional sides. For a fun family dinner, set out small bowls of burger toppings like pickles, tomatoes, and condiments so everyone can customize their slice.

Frequently Asked Questions About Recipes

→ Can I substitute almond flour only?

Yes, you can replace coconut flour with almond flour. Use about 2/3 cup almond flour total for best results.

→ How do I make it dairy-free?

Use dairy-free cheese alternatives in place of shredded cheddar to make this pie completely dairy-free.

→ Can this pie be frozen?

Yes, it freezes well. Cut into individual slices and store in airtight containers for easy reheating later.

→ What toppings work well?

Popular toppings include tomato slices, cooked bacon bits, dill pickle slices, or sugar-free ketchup drizzles.

→ How can I add more flavor?

Try adding garlic powder or minced garlic while cooking the beef. A touch of cayenne pepper adds heat too.