Easy Cheeseburger Pie (Print Version)
Juicy beef, cheddar, and biscuit crust in a quick 30-minute dinner pie.
# Ingredients You'll Need:
→ Meat Layer
01 -
1 pound lean ground beef
02 -
1 cup finely chopped onion
03 -
1/2 teaspoon salt
→ Batter Layer
04 -
1/3 cup coconut flour
05 -
3 tablespoons almond flour
06 -
1 teaspoon baking powder
07 -
1 cup unsweetened almond milk
08 -
4 large eggs
→ Topping
09 -
1 1/2 cups shredded cheddar cheese or blend
# Step-by-Step Instructions:
01 -
Set the oven to 400°F (200°C) and allow it to preheat fully before baking.
02 -
In a large skillet over medium heat, cook ground beef and chopped onions until the beef is no longer pink, about 8–10 minutes. Drain any excess fat.
03 -
Transfer the beef mixture to a 9.5-inch pie plate, spreading evenly. Sprinkle the salt over the meat.
04 -
In a medium bowl, whisk together coconut flour, almond flour, and baking powder. Add almond milk and eggs, then whisk until the batter is smooth and well combined.
05 -
Pour the batter evenly over the meat layer in the pie plate, allowing it to slightly soak in.
06 -
Sprinkle 1 cup of shredded cheese on top. Bake for 25 minutes, or until the center is set and the top begins to turn golden.
07 -
If using tomato slices or additional toppings, remove the pie after 25 minutes. Add the tomato slices and remaining 1/2 cup cheese, then return to the oven for 5 minutes until melted and bubbly.
# Extra Tips & Details:
01 -
Use dairy-free cheese alternatives to make this dish dairy-free.
02 -
Replace coconut flour with all almond flour if preferred (use 2/3 cup total).
03 -
This pie freezes well when cut into individual portions.
04 -
Add garlic powder or minced garlic for more depth of flavor.
05 -
Optional toppings include cooked bacon, dill pickles, or sugar-free ketchup.
06 -
Add cayenne pepper for a spicier version.