Garlic Butter Steak Bites

Garlic Butter Steak Bites and Potatoes come together quickly in one skillet for a satisfying dinner you can rely on any night of the week. Tender cubes of sirloin steak seared to a perfect crust mingle with golden, fluffy Yukon Gold potatoes, all coated in a luscious garlic herb butter that brings the whole dish to life. This recipe delivers a hearty, full flavored meal in about 30 minutes with minimal fuss and cleanup.

I first made this recipe on a busy weeknight, and it quickly became a family favorite. Now, it’s my go to when I want something delicious but effortless.

Ingredients

• Sirloin steak: Cut into bite sized cubes for tender, juicy bites I like to use Top Sirloin but flank or NY strip work well too
• Yukon Gold potatoes: Hold their shape nicely and have a creamy texture when cooked, making them perfect for skillet cooking
• Olive oil: With a high smoke point helps you achieve a great sear on both the steak and potatoes
• Garlic herb butter sticks: Bring a rich and aromatic depth if you can’t find Kerrygold making your own with softened butter, fresh garlic, and parsley works beautifully
• Salt pepper and garlic powder: Add essential seasoning and can be swapped for your favorite steak rub or seasoning blend

Instructions

Sauté the potatoes:

Heat a large cast iron skillet over medium heat until hot. Add one tablespoon olive oil and one tablespoon garlic herb butter. Once the butter melts and bubbles, add the cubed Yukon Gold potatoes seasoned with half a teaspoon each of garlic powder, salt, and pepper. Reduce heat to medium low, cover, and cook for 10 to 12 minutes. Stir occasionally to prevent burning and ensure even cooking until the potatoes become fork tender and golden brown.

Season the steak:

While the potatoes are cooking, season your sirloin cubes with the remaining half teaspoon each of salt, pepper, and garlic powder or your preferred steak seasoning.

Sear the steak:

Push the cooked potatoes to one side of the pan. If you’re worried about burning, remove them and set aside. Add another tablespoon of olive oil and one tablespoon of garlic herb butter to the now empty side of the skillet. Increase heat to medium high and add the steak cubes in a single layer, making sure not to overcrowd the pan to avoid steaming. Sear the steak bites for about 3 to 4 minutes on each side, until a golden brown crust forms and your preferred doneness is reached. Cook in batches if needed.

Combine and finish:

Lower the heat to medium low. If you removed the potatoes, return them to the skillet. Add extra garlic herb butter if you like and stir everything together gently so the garlic butter coats the steak and potatoes with a glossy finish. Taste and adjust seasoning if needed.

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Yukon Gold potatoes are my favorite here because their creamy flesh holds up well even with the quick cooking method. The garlic herb butter is the star of the show, turning simple ingredients into a dish that feels special yet effortless. One cherished family memory is how this recipe became our quick fix during busy school nights and rainy weekends when comfort food is exactly what we need.

Storage Tips

Store leftover Garlic Butter Steak Bites and Potatoes in an airtight container in the fridge for up to four days. Reheat gently in a skillet over medium low heat to maintain the texture of the potatoes and avoid overcooking the steak. You can also microwave on medium power but stirring halfway through helps keep it evenly warm.

Ingredient Substitutions

If you don’t have Yukon Gold potatoes, russet potatoes can work though they are softer and may break down faster I recommend removing them while the steak cooks and adding back just to warm through. Butter alternatives like ghee or avocado oil can be used though butter gives the best flavor and gloss. For steak, any cut you enjoy eating can be used though leaner cuts will cook faster and tougher cuts might need a bit more cooking or marinating.

Serving Suggestions

Serve with a crisp green salad or steamed green beans for a fresh counterpoint to the rich butter sauce. A side of crusty garlic bread or warm dinner rolls makes the meal feel even more indulgent. For easy entertaining, add a simple roasted vegetable platter to round out the flavors.

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This skillet meal is quick, flavorful, and easy to adapt. It makes a reliable weeknight dinner the whole family will enjoy.

Frequently Asked Questions About Recipes

→ How do I prevent potatoes from burning?

Remove them from the skillet if they start to brown too quickly. Keep them aside and add back near the end to warm through.

→ What sides complement the steak and potatoes?

Green beans, fresh salad, garlic bread, or dinner rolls pair well with this hearty dish.

→ Can I substitute the steak with chicken?

Yes, chicken bites work well with the same seasoning and method for a lighter alternative.

→ How can I achieve a perfect sear on the steak bites?

Preheat your pan thoroughly and avoid overcrowding to prevent steaming instead of searing.

→ Is this dish adaptable to air fryer cooking?

Potatoes require longer cooking, so they should be cooked separately before adding steak in the air fryer.