Garlic Butter Steak Bites (Print Version)
Seared sirloin cubes with seasoned Yukon Gold potatoes and garlic herb butter in one skillet.
# Ingredients You'll Need:
→ Oils and Fats
01 -
2 tablespoons olive oil, divided
02 -
2 tablespoons garlic and herb butter, divided
→ Produce
03 -
1 pound Yukon Gold potatoes, cut into bite-sized cubes
04 -
1 pound sirloin steak, cut into bite-sized cubes
→ Seasonings
05 -
1 teaspoon salt, divided
06 -
1 teaspoon black pepper, divided
07 -
1 teaspoon garlic powder, divided
# Step-by-Step Instructions:
01 -
Heat a large cast iron skillet over medium heat for 2 minutes. Add 1 tablespoon olive oil and 1 tablespoon garlic herb butter. Once melted, add Yukon Gold potatoes and season with ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon black pepper. Reduce heat to medium-low, cover, and cook for 10 to 12 minutes, stirring occasionally until the potatoes are tender and golden brown.
02 -
While potatoes cook, season sirloin cubes with ½ teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon garlic powder evenly.
03 -
Push the cooked potatoes to one side of the skillet or remove if concerned about burning. Add remaining 1 tablespoon olive oil and 1 tablespoon garlic herb butter to the empty side. Increase heat to medium-high. Add steak bites and sear for 3 to 4 minutes per side until browned and cooked to desired doneness. Cook in batches if the pan is crowded, removing potatoes if necessary to prevent burning.
04 -
Lower heat to medium-low. Add extra garlic butter if desired and allow it to melt, coating the steak bites and potatoes. Toss gently to ensure even coating and a glossy finish. Adjust seasoning to taste before serving.
# Extra Tips & Details:
01 -
To prevent potatoes from burning, remove them during steak cooking if necessary and return them to warm before serving.
02 -
Use a meat thermometer to check steak doneness; 135°F (57°C) is ideal for medium.