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This Honey Garlic Glazed Salmon offers a perfect blend of sweet and savory flavors, making it an effortless yet impressive dish that works for weeknight dinners or special occasions alike. The glaze’s honey and garlic mix creates a shimmering coating that locks in the salmon’s natural moisture, ensuring each bite is tender and flavorful without fuss.
I first made this dish on a whim using pantry staples and was amazed by how restaurant quality it tasted. It quickly became a go to that friends and family request whenever I want to impress without stress.
Ingredients
- Salmon fillets: Four 6 ounce salmon fillets fresh or thawed for tender, flaky fish
- Soy sauce: One quarter cup soy sauce provides salty umami depth, use low sodium for less salt
- Olive oil: Two tablespoons olive oil helps blend the glaze and adds richness
- Brown sugar: One tablespoon brown sugar adds caramel notes packed firmly for accuracy
- Honey: One tablespoon honey contributes natural sweetness and glossy shine
- Garlic: Two cloves garlic minced for aromatic garlic warmth that infuses the glaze
- Ginger powder: One half teaspoon ginger powder lends subtle zest fresh ginger can be substituted for more bite
- Black pepper: One quarter teaspoon black pepper balances sweetness with mild heat
- Fresh parsley: Fresh parsley for garnish brightens the dish and adds a pop of color
Instructions
- Preheat the oven:
- Preheat your oven to four hundred degrees Fahrenheit or two hundred degrees Celsius. Line a baking sheet generously with parchment paper to prevent sticking and for easy cleanup.
- Make the marinade:
- Combine the soy sauce, olive oil, brown sugar, honey, minced garlic, ginger powder, and black pepper in a shallow dish. Whisk vigorously until fully blended into a smooth marinade with a glossy finish.
- Marinate the salmon:
- Place the salmon fillets carefully into the marinade, ensuring each piece is completely coated on all sides. Cover the dish and allow them to marinate at room temperature for ten to fifteen minutes to absorb flavor.
- Arrange fillets:
- Arrange the marinated salmon fillets skin side down on the prepared baking sheet, spacing them evenly for uniform cooking.
- Bake the salmon:
- Bake the salmon for fifteen to twenty minutes, depending on thickness, until the fish is opaque and flakes easily when tested with a fork.
- Reduce marinade to glaze:
- While the salmon bakes, pour the remaining marinade into a small saucepan and stir in an additional tablespoon of honey. Bring this mixture to a gentle simmer over medium heat and allow it to cook for two to three minutes, stirring occasionally until it thickens into a syrupy glaze.
- Glaze and broil:
- Once baked, remove the salmon from the oven and brush liberally with the prepared glaze. Place the tray under the broiler for one to two minutes, watching closely until the glaze bubbles and caramelizes without burning.
- Garnish and serve:
- Garnish the plated salmon with chopped fresh parsley if desired, and serve immediately to enjoy the glaze at its glossy best.
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I love the way garlic infuses every bite but never overwhelms, complemented by the gentle sweetness of honey. One family dinner stands out when I surprised everyone with this dish, and even the picky eaters asked for seconds, a true win at the table.
Storage tips
Leftover salmon can be stored in an airtight container in the refrigerator for up to three days. When reheating, place the salmon in a baking dish with a splash of water and cover with foil to retain moisture. Warm at three hundred fifty degrees Fahrenheit for ten to fifteen minutes until heated through.
Ingredient substitutions
Brown sugar can be replaced with maple syrup for a deeper, more complex sweetness. Fresh ginger grated finely can substitute for ginger powder to bring sharper aromatic notes. If soy sauce is unavailable, tamari or coconut aminos work well as alternatives.
Serving suggestions
Pair this salmon with roasted vegetables such as asparagus, broccoli, Brussels sprouts, or carrots to complement the sweet glaze. Creamy mashed potatoes offer a comforting contrast in texture and richness. A crisp green salad helps balance the dish with fresh brightness. For drinks, a chilled Sauvignon Blanc or light Pinot Noir enhances the flavors beautifully.
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This honey garlic glazed salmon is quick to make and delivers big flavor with minimal effort. It makes an impressive weeknight dinner or a simple show stopping dish for guests.
Frequently Asked Questions About Recipes
- → What type of salmon works best for this dish?
Fresh or thawed salmon fillets, ideally skin-on for better flavor and moisture retention, work best for glazing and baking.
- → How can I ensure the glaze caramelizes perfectly?
Broil the salmon for 1-2 minutes after applying the glaze to achieve a bubbly, caramelized finish without burning.
- → Can I substitute any ingredients in the glaze?
Yes, for a richer taste, replace brown sugar with maple syrup or add red pepper flakes for a mild heat.
- → What sides complement honey garlic glazed salmon well?
Roasted vegetables, creamy mashed potatoes, or a crisp green salad pair beautifully, balancing the sweet and savory glaze.
- → How should leftovers be stored and reheated?
Store in an airtight container in the fridge up to 3 days. Reheat covered with foil at 350°F for 10-15 minutes to keep moistness.