Honey Garlic Glazed Salmon (Print Version)
Tender salmon fillets glazed with sweet honey and warm garlic for a flavorful and satisfying meal.
# Ingredients You'll Need:
→ Seafood
01 -
4 salmon fillets, 6 oz each
→ Marinade and Glaze
02 -
1/4 cup soy sauce
03 -
2 tablespoons olive oil
04 -
1 tablespoon brown sugar
05 -
2 tablespoons honey, divided
06 -
2 cloves garlic, minced
07 -
1/2 teaspoon ground ginger
08 -
1/4 teaspoon black pepper
→ Garnish
09 -
Fresh parsley, for garnish (optional)
# Step-by-Step Instructions:
01 -
Set the oven to 400°F and line a baking sheet with parchment paper.
02 -
In a shallow dish, whisk together soy sauce, olive oil, brown sugar, 1 tablespoon honey, minced garlic, ground ginger, and black pepper until fully combined.
03 -
Submerge salmon fillets in the marinade, coating them evenly, and let rest for 10 to 15 minutes.
04 -
Place the marinated salmon fillets on the prepared baking sheet, spacing them evenly.
05 -
Bake for 15 to 20 minutes until the salmon is fully cooked and flakes easily with a fork.
06 -
While baking, combine the reserved marinade with 1 tablespoon honey in a small saucepan. Simmer for 2 to 3 minutes until slightly thickened.
07 -
Remove salmon from oven, brush evenly with the warm glaze, then broil for 1 to 2 minutes until the glaze caramelizes and bubbles.
08 -
Optionally garnish with fresh parsley and serve immediately.
# Extra Tips & Details:
01 -
Avoid overcooking to maintain moist and flaky texture. Broil glaze carefully to prevent burning.
02 -
Substitute brown sugar with maple syrup for deeper flavor or add red pepper flakes for a mild heat.