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This Crock Pot Parmesan Pork Chops and Potatoes recipe brings together tender, thickcut pork chops and flavorful baby potatoes all cooked low and slow in a rich, creamy garlic parmesan sauce. It’s the kind of comfort meal that feels like a warm hug after a long day and fits perfectly into a busy weeknight dinner plan.
I remember the first time I made this during a hectic week, and it was such a relief to have a crowd-pleasing meal waiting for me. Now it has become a go-to comfort food in our house.
Ingredients
- Garlic powder, onion powder, paprika: One teaspoon of each. These spices create a balanced savory seasoning that really complements pork.
- Pork chops: Six boneless pork chops about one to one and a half inches thick. Thicker chops hold moisture better and cook nicely in the slow cooker. Bonein can be used if preferred.
- Butter: One tablespoon to help brown the pork chops and add richness.
- Gold baby potatoes: One pound cut in half. Gold potatoes hold their shape well during slow cooking and have a creamy texture.
- Parmesan garlic sauce: Twelve ounce bottle of Buffalo Wild Wings Parmesan Garlic Sauce this adds convenience and strong garlic parmesan flavor see notes for homemade version.
- Heavy cream: One cup makes the sauce silky and rich, but you can substitute half & half or evaporated milk for a lighter option.
- Grated parmesan: One quarter cup adds nutty salty depth and melts beautifully into the sauce.
- Chopped parsley: For garnish; fresh parsley adds a pop of color and subtle brightness to cut through the richness.
Instructions
- Sear the Pork Chops:
- Melt the butter in a large skillet over mediumhigh heat until it shimmers. Add the pork chops seasoned with garlic powder onion powder and paprika making sure not to overcrowd the pan. Brown each side for a couple of minutes just until golden. This step locks in flavor and moisture without cooking the chops through. Remove from heat.
- Layer Potatoes in Crock Pot:
- Place the halved baby potatoes evenly on the bottom of your slow cooker. This helps them cook evenly and absorb the flavors from the pork and sauce.
- Add Pork Chops on Top:
- Arrange the browned pork chops over the potatoes in a single layer.
- Mix and Pour the Sauce:
- In a medium bowl whisk together the Buffalo Wild Wings Parmesan Garlic Sauce with the heavy cream and grated parmesan cheese until smooth. Pour this sauce evenly over the pork chops and potatoes.
- Cook Low and Slow:
- Cover the crock pot and cook on low for six hours or on high for four hours. The pork chops will become tender and juicy while the potatoes soften but hold their shape.
- Garnish and Serve:
- Just before serving sprinkle chopped parsley over the dish for a fresh touch. Spoon some of the sauce from the slow cooker over the pork chops for extra creaminess.
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The best part for me is the creamy garlic parmesan sauce. It feels indulgent but not over the top. The slow cooker makes everything come together effortlessly. One of my favorite memories is serving this at a family dinner and watching everyone dive in with happy smiles it became an instant favorite.
Storage tips
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating add a splash of cream or milk to loosen up the sauce so it stays creamy. You can freeze portions for up to two months. Thaw them overnight in the fridge before reheating.
Ingredient substitutions
If you don’t have the Buffalo Wild Wings sauce try jarred garlic alfredo sauce with extra freshly grated parmesan and garlic added. For dairy swaps half and half or evaporated milk work well in the sauce. You can substitute the parmesan cheese with Romano or Asiago for a slightly different flavor.
Serving suggestions
Serve this alongside steamed broccoli or a crisp side salad to lighten the plate. Garlic bread or soft dinner rolls also pair nicely to soak up the sauce. For a comforting twist rice is a great base to serve under the pork chops instead of potatoes.
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This Crock Pot Parmesan Pork Chops and Potatoes is an easy set it and forget it weeknight meal that yields tender pork and a silky garlic parmesan sauce. It reheats and freezes well making it great for leftovers and meal prep.
Frequently Asked Questions About Recipes
- → Can I skip browning the pork chops?
Yes, browning is optional. It enhances color and flavor and helps lock in moisture, but slow cooking will still yield tender chops without it.
- → What can I serve alongside pork chops and potatoes?
A side salad, steamed broccoli, garlic bread, or rice pair well to soak up the creamy garlic parmesan sauce.
- → How do I know when the pork chops are done?
Cook until tender and use a meat thermometer to ensure an internal temperature of 145°F. Slow cooking keeps them juicy and soft.
- → Why does the sauce sometimes separate?
Separation is normal during slow cooking; simply stir the sauce well before serving to recombine the ingredients.
- → What variations can I add to this dish?
Add shredded mozzarella or provolone, vegetables like spinach or mushrooms, or a pinch of red pepper flakes for heat before the last hour of cooking.
- → How long can leftovers be stored?
Keep leftovers refrigerated in an airtight container up to 3 days or freeze for up to 2 months. Reheat gently, adding cream or milk if sauce is thick.