Parmesan Pork Chops Potatoes (Print Version)
Slow-cooked pork chops and potatoes in a creamy garlic parmesan sauce, perfect for a hearty meal.
# Ingredients You'll Need:
→ Seasoning
01 -
1 teaspoon garlic powder
02 -
1 teaspoon onion powder
03 -
1 teaspoon paprika
→ Protein
04 -
6 boneless pork chops, about 1 to 1.5 inches thick
→ Fats
05 -
1 tablespoon butter or oil
→ Vegetables
06 -
1 pound gold baby potatoes, halved
→ Sauce
07 -
12 ounces Buffalo Wild Wings Parmesan Garlic Sauce
08 -
1 cup heavy cream
09 -
¼ cup grated Parmesan cheese
→ Garnish
10 -
Chopped parsley, optional
# Step-by-Step Instructions:
01 -
Combine the garlic powder, onion powder, and paprika in a small bowl to create the seasoning mix.
02 -
Generously coat both sides of the pork chops with the prepared seasoning mixture.
03 -
Melt butter or heat oil in a large skillet over medium-high heat. Brown the pork chops on each side until golden but not cooked through to lock in moisture and enhance flavor. Remove from heat.
04 -
Place the halved baby potatoes at the bottom of a 5 to 5.5-quart slow cooker. Arrange the browned pork chops evenly on top of the potatoes.
05 -
In a separate bowl, combine the Buffalo Wild Wings Parmesan Garlic Sauce, heavy cream, and grated Parmesan. Pour this mixture evenly over the pork chops and potatoes in the slow cooker.
06 -
Cover and cook on low for 6 hours or on high for 4 hours until pork chops and potatoes are fork-tender.
07 -
Optionally garnish with chopped parsley. Spoon some sauce from the slow cooker over the pork chops when plating.
# Extra Tips & Details:
01 -
Browning the pork chops is optional but recommended to enhance moisture retention and develop richer flavor.
02 -
If the sauce separates during cooking, stirring gently will re-emulsify it.
03 -
Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat gently, adding cream or milk if needed to loosen the sauce.