Quick Easy Chicken Burritos

These quick and easy chicken burritos bring together tender shredded chicken, creamy avocado, melty cheese, and fresh cilantro wrapped tightly in warm tortillas and pangrilled until golden and crispy. They are perfect for busy weeknights when you want something satisfying in minutes without sacrificing homemade flavor. The combination of savory chicken and fresh, creamy ingredients makes every bite a comforting delight.

This recipe has saved so many of our rushed weeknights. I remember my youngest trying his first burrito and asking for seconds before even finishing the first one

Ingredients

• Cooked shredded chicken: adds protein and makes these burritos filling. Look for juicy white or dark meat and shred by hand or fork for the best texture
• Mexican cheese blend or mozzarella: brings creamy gooey melt. Choose blocks you shred yourself for richer flavor than preshredded cheese
• Avocado: diced for creamy richness. Select ripe but slightly firm avocados to cube easily and distribute evenly throughout the filling
• Cilantro: chopped for a fresh pop of flavor. Use bright green leaves and avoid stems for a milder taste
• Large tortillas: form the wrapper. They should be big enough to hold the filling and get golden and crispy when toasted
• Oil: helps crisp and brown the outside of the burrito. Use a neutral oil like canola or vegetable oil

Instructions

Mix the Filling:

In a bowl combine cooked shredded chicken cheese cilantro and diced avocado. Stir gently to keep the avocado from breaking down to maintain creamy and colorful filling

Fill and Roll:

Lay one tortilla flat on your work surface. Spread about a quarter of the filling evenly across the center edge to edge for balanced bites then fold in the sides and roll tightly. This keeps the filling packed and prevents leaks

Toast the Burritos:

Heat oil in a large skillet or griddle over mediumhigh heat until shimmering. Place the burritos seam side down and cook for two minutes until the outside is deep golden brown. This step adds crunch and seals the roll

Flip and Finish:

Turn each burrito carefully to the other side and cook another minute until evenly crispy. Adjust heat to avoid burning then remove from the pan and let cool just enough to handle

Serve Warm:

Slice in half if desired and serve immediately while the cheese is still melty and gooey. Consider pairing with salsa or a drizzle of your favorite hot sauce for extra flavor

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I always add extra avocado for my daughter because it is her favorite part. Her little hands have even become expert burrito rollers now so we enjoy making these together on movie nights

Storage Tips

Leftover burritos can be wrapped tightly in foil or plastic wrap and stored in the refrigerator for up to three days. To reheat for best texture warm them in a hot pan or oven to regain crispness. Microwaving works but the exterior won’t be as crispy. For longer storage freeze burritos individually wrapped then reheat them from frozen in a skillet or oven

Ingredient Substitutions

Rotisserie chicken is a great shortcut or try cooked turkey for a different protein. For a vegetarian option black beans can be added instead of chicken. Instead of the Mexican cheese blend try cheddar or pepper jack for a sharper bite. If you dislike cilantro or cannot find it fresh chopped green onions add a nice brightness

Serving Suggestions

These burritos shine on their own but also pair wonderfully with salsa sour cream or a squeeze of fresh lime. For a fuller meal add a quick side salad or some tortilla chips with pico de gallo to round out the plate

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These chicken burritos are a quick customizable weeknight favorite that the whole family will love. Serve them warm with your favorite toppings and enjoy.

Frequently Asked Questions About Recipes

→ Can I prepare the burritos ahead of time?

Yes, the burritos can be assembled and frozen or refrigerated before cooking. They reheat well while maintaining their crispy exterior.

→ What is the best method to reheat frozen burritos?

Reheat in a skillet or oven over medium heat until warmed through to keep the outside crisp and flavorful.

→ Is it possible to substitute the cheese blend?

Absolutely. Mozzarella, cheddar, or any melting cheese can be used to add different flavors.

→ Can I use alternatives to flour tortillas?

Yes, whole wheat, gluten-free, or low-carb wraps work well as alternatives for tortillas.

→ Are other fillings recommended?

Feel free to add beans, sautéed peppers, or rice to enhance texture and heartiness.