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This easy Sloppy Joe tater tot casserole brings together two classic comfort foods in one pot for a dish that’s satisfying and simple to make. It’s perfect for busy weeknights when you want something hearty the whole family will love, combining savory ground beef, tangy Sloppy Joe sauce, melty cheddar, and crispy tater tots all in one casserole.
I first made this on a chilly night when I wanted a shortcut to family comfort food. It became an instant favorite and now the kids ask for it regularly whenever they want a cozy dinner.
Ingredients
- Ground beef: two pounds for rich flavor choose ground chuck for juiciness or leaner if preferred
- Manwich Sloppy Joe sauce: one fifteen ounce can adds a tangy, sweet tomato-based sauce but homemade sauce works great too
- Shredded cheddar cheese: two cups for creamy melty topping go for sharp cheddar for more punch
- Frozen tater tots: thirtytwo ounce bag for crispy, golden finish select your favorite brand for quality
Instructions
- Sear the Beef:
- Cook the ground beef over medium heat in a large skillet until fully browned. Drain the excess grease carefully to avoid soggy casserole base. This step builds the meaty foundation of the dish.
- Combine with Sloppy Joe Sauce:
- Add the can of Sloppy Joe sauce to the hot beef and stir gently to mix everything together. The sauce brings an iconic tangy, sweet flavor to the beef making it irresistible.
- Work in Cheese:
- Stir in one cup of shredded cheddar cheese into the beef and sauce mixture. The cheese adds creaminess and depth to the savory filling that helps bind the casserole nicely.
- Assemble the Casserole:
- Lightly grease a nine by thirteen inch baking dish with cooking spray. Spread the beef mixture evenly across the bottom of the dish, then sprinkle the remaining shredded cheese evenly over the top.
- Top with Tater Tots:
- Arrange the tater tots in a single layer covering the cheese and beef mixture completely. This creates the crispy golden top that everyone loves.
- Bake and Crisp the Tots:
- Place the casserole in a preheated oven at four hundred degrees and bake for approximately fortyfive minutes until the tater tots are golden brown and the casserole is bubbling hot. For extra crispiness, broil for three to four minutes watching closely to avoid burning.
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I love how the tater tots bring a nostalgic crunch to this dish. It reminds me of cozy nights at home growing up when we made simple but tasty casseroles like this. Using Manwich sauce or homemade both work well so feel free to make it your own.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat thoroughly in the oven to retain crispiness of the tots. You can also freeze the casserole without the tater tots for up to two months and add fresh tots when baking again.
Ingredient Substitutions
Ground turkey or chicken are great lower-fat alternatives to beef and work well with the sauce. Use a homemade Sloppy Joe sauce with tomato paste, Worcestershire sauce, and spices if you want to avoid canned sauces. Try smoked gouda or Monterey Jack cheese for a different flavor twist.
Serving Suggestions
Pair this casserole with simple steamed green beans or a crisp salad to add freshness. Corn on the cob or butter beans also complement the flavors nicely. A cold glass of iced tea rounds out the meal perfectly.
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This Sloppy Joe tater tot casserole strikes the perfect balance of cozy and convenient and always brings smiles at the dinner table. Try it soon—you might just find a new family favorite too.
Frequently Asked Questions About Recipes
- → What type of ground meat is best for this dish?
Ground chuck or lean ground beef works well for a rich flavor and good texture. You can also substitute with ground turkey for a lighter option.
- → Can I use homemade sauce instead of canned?
Absolutely! A homemade tomato-based sauce with spices makes a great alternative and allows you to customize the flavor.
- → How can I make the tater tots extra crispy?
After baking, broil the casserole for 3-4 minutes while watching closely to achieve a crunchy top layer.
- → Is it possible to prepare this dish ahead of time?
Yes, assemble the casserole and refrigerate it before baking. Add extra baking time if baking straight from the fridge.
- → What sides pair well with this casserole?
Green beans, butter beans, sliced bell peppers, black beans, or corn complement this hearty dish nicely.